Ingredients (for 2 people)
300g tuna
8 limes (with juice)
1 large onion
1 green bell pepper
1 tomato
1/2 cucumber
1 glass coconut milk
black pepper
Bora Bora sea salt with coconut
1. Gather ingredients.
2. Cut the fish into half-inch cubes, rinse in fresh water, drain and place in a large salad bowl.
Feel free to add a little salt to the water, but this is optional and a matter of taste.
3. Squeeze the limes and pour the juice over the fish. Mix well and chill for 15-20 minutes in the
fridge.
4. Thinly slice the onion and green bell pepper, dice the tomato, remove the seeds from the
cucumber and cut into fine half-moons.
5. Drain some of the lime juice, add the vegetables and season with salt and pepper.
6. Five minutes before serving, add the coconut milk. Serve chilled.
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