Raw Tuna from Tahiti

Ingredients (for 2 people)

300g tuna

8 limes (with juice)

1 large onion

1 green bell pepper

1 tomato

1/2 cucumber

1 glass coconut milk

black pepper

Bora Bora sea salt with coconut

1. Gather ingredients.

2. Cut the fish into half-inch cubes, rinse in fresh water, drain and place in a large salad bowl.

Feel free to add a little salt to the water, but this is optional and a matter of taste.

3. Squeeze the limes and pour the juice over the fish. Mix well and chill for 15-20 minutes in the

fridge.

4. Thinly slice the onion and green bell pepper, dice the tomato, remove the seeds from the

cucumber and cut into fine half-moons.

5. Drain some of the lime juice, add the vegetables and season with salt and pepper.

6. Five minutes before serving, add the coconut milk. Serve chilled.

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