Ingredients for shrimps & marinades
- 20 pieces fresh shrimp
- 50g hazelnut oil
- 40g chopped ginger
- 150gr calamansi lemon vinegar (Huilerie Beaujaulaise)
- 30grs white celery leaf
- Bora Bora salt
- 1 piece lime
Ingredients for the avocado marinade
- 1 piece avocado
- 250grs virgin pistachio oil
- 12gr raspberry vinegar (Huilerie Beaujolaise)
- Bora Bora salt
Preparation for raw shrimp :
- Shell the fresh shrimp and cut in half, taking care to remove the guts, then cut into small cubes.
- Keep chilled on ice.
- Mix calamansi lemon vinegar with chopped ginger, hazelnut oil and lime zest.
- Wash and chop celery leaves and add to marinade.
- Add the shrimps, stir gently and season with salt.
- Keep in a cool place.
Preparation for avocado marinade :
- Peel and dice the avocado.
- Mix with virgin pistachio oil.
- Marinate for 30 minutes in a cool place.
Presentation
- Add raspberry vinegar to avocado.
- Arrange the marinated avocado in small verrines.
- Add the shrimp tartar
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